Category: Recipes

Home / Recipes
Post

Rabbit Recipe Enchiladas

Rabbit Recipe Enchiladas Today we bring you another awesome rabbit recipe with a south of the border flare!  Enjoy! Enchilada Sauce 3 tbsp chili powder 3 tbsp flour 1 tsp ground cumin 1 tsp oregano 1 tsp cocoa powder 1/2 tsp garlic powder 3 cups of rabbit broth (or chicken broth, or even water) 1...

BBQ Tandoori Rabbit Recipe
Post

BBQ Tandoori Rabbit Recipe

BBQ Tandoori Rabbit Recipe: Ready for something new? Give this a go! BBQ Tandoori Rabbit Recipe Rabbit 8 rabbit fillets (from the saddle) Marinade 500ml natural yogurt   1 large red chilli finely chopped   1 large green chilli, finely chopped   2 teaspoon ground cumin   2 teaspoon ground coriander   2 teaspoon ground...

Rabbit and Pearl Barley Stew
Post

Rabbit and Pearl Barley Stew

Rabbit and Pearl Barley Stew This rabbit and pearl barley stew recipe Is a KEEPER!! Rabbit and Pearl Barley Stew Ingredients 1 wild rabbit, cut into serving pieces seasoned flour, for dusting 2 tbsp vegetable oil 5½oz pancetta 1 large onion, chopped 1 garlic clove, finely chopped 1 small fennel bulb, sliced into 5mm/¼in thick slices 600ml/1 pint white wine 1 tbsp tomato purée 1 sprig rosemary 2...

Post

Orange Rabbit Meat Stir-Fry

Orange Rabbit Meat Stir-Fry. Man, I wish I had a rabbit thawed out tonight… this looks GOOOD! Orange Ginger Rabbit Stir-FryServes 3-4 Meat from one rabbit, approx. 1 lb., cut into thin strips2 tbsp. olive oil, split½ medium onion , chopped2 cloves garlic, minced2 medium carrots, peeled and sliced1 yellow pepper, seeded and sliced1 tbsp....

Panko & Mustard Crusted Rabbit
Post

Panko & Mustard Crusted Rabbit

Panko and Mustard Crusted Rabbit The Panko and Mustard Crusted Rabbit recipe will have the kids hopping to the table for more!! Ingredients 1/2 cup unsalted butter, melted 1 cup Dijon mustard 2 cups panko (Japanese bread crumbs) 1/4 cup fresh thyme leaves, chopped 2 (2 1/2 to 3-pound) fryer rabbits, cut into 8 serving pieces,...

Rabbit Meat Cacciatore
Post

Rabbit Meat Cacciatore

Rabbit Meat Cacciatore; a nice dish from the south of Italy. Rabbit Meat Cacciatore Ingredients: 3/4 all purpose flour Salt, pepper, garlic powder, red pepper 1 Three to four pound dressed rabbit 1/3 cup extra virgin olive oil 2 tablespoons fresh rosemary leaves 6 juniper berries, crushed 3 large cloves of garlic, chopped 1 large...

Bacon Wrapped Rabbit with Greens
Post

Bacon Wrapped Rabbit with Greens

Bacon Wrapped Rabbit with Greens Ingredients (Rabbit): 3 Rabbit Loins cleaned 1 Lb Bacon 1 Lemon Fresh Sage Fresh Thyme Salt and Pepper Ingredients (Dressing): 1/2 Cup Strawberries Juice of 1/2 Lemon 2 Tbsp Melted and strained Pastured Bacon Fat 1 Tsp Dijon Mustard Splash of Apple Cider Vinegar Salt and Pepper to taste Preheat...

Rabbit Meat Breakfast Sausage
Post

Rabbit Meat Breakfast Sausage

Rabbit Meat Breakfast Sausage Rabbit Meat Breakfast Sausage Ingredients 6lbs deboned rabbit chunks (1-2 dressed rabbits) 2 teaspoons salt 1-1/2 teaspoons rubbed sage 1-1/4 teaspoons white pepper 3/4 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 cup finely chopped peeled granny smith apple 2 tablespoons coconut oil Directions In a large bowl, combine the first...

Roasted Rabbit
Post

Roasted Rabbit

Roasted Rabbit Roasted Rabbit INGREDIENTS 1 whole rabbit, skinned and cut into 8 pieces 1 shallot, peeled 10 cloves garlic, peeled 3 fresh bay leaves or 6 dried 8 cloves 15 to 20 whole black peppercorns 8 star anise pods 6 cardamom pods 10 sprigs fresh thyme 4 sprigs fresh rosemary 1 teaspoon mustard seeds...

Stuffat Tal-Fenek (Rabbit Stew)
Post

Stuffat Tal-Fenek (Rabbit Stew)

Stuffat Tal-Fenek (Rabbit Stew) Transcript of Stuffat Tal-Fenek (Rabbit Stew) below by travelpod member hey everyone welcome back to another episode of the euro cooking comic on today’s segment of memories of Malta I’m going to be making what my opinion is the number one recipe in Malta it’s the national dish what I’m making today...

Rabbit Nuggets Recipe
Post

Rabbit Nuggets Recipe

Rabbit Nuggets Recipe Rabbit Nuggets Recipe Ingredients 2 rabbit back legs Half onion, sliced 4 garlic cloves, roughly crushed 1 tbsp fennel seeds 1 tsp ground coriander 1 tsp ground cumin 1 star anise 1 liter sunflower oil, for the confit and for deep-frying 2-3 tbsp plain flour 1 egg 150g fine breadcrumbs 1 tsp...

Post

Rabbit Liver Pate

Rabbit Liver Pate: You can’t beat pate with some crunchy oven toasted bread – or even just crusty fresh bread. INGREDIENTS For Rabbit Pate:200g rabbit liver (trimmed and cut into chunks)2 tablespoons unsalted butter1 small onion (very finely diced)1 clove garlic (finely diced)1/2 teaspoon fresh thyme (very finely chopped)1 teaspoon parsley (finely chopped)generous splash fino...

Post

Rabbit Meat Burgers

Today we bring you a simple recipe for rabbit meat burgers.  This is a great way to replace red meat or just another way to prepare your fresh rabbit meat. Rabbit Meat Burgers Ingredients (makes 2 large burgers) 1 onion, finely chopped 1.5 cups minced rabbit meat .5 cup minced pork belly (bacon will work in...

Crock Pot Rabbit Chili
Post

Crock Pot Rabbit Chili

Crock Pot Rabbit Chili: Brown your rabbit and onions in oil and add flour. Pop this in the slow cooker and add everything else! Ingredients For Crock Pot Rabbit Chili 1 (3 lb.) of rabbit season flour oil 1 onion, chopped 2 large dollops of tomato paste 1 1/2 tins of chopped tomatoes a handful of...

Pure Southern – Fried Rabbit
Post

Pure Southern – Fried Rabbit

Pure Southern – Fried Rabbit INGREDIENTS For Pure Southern – Fried Rabbit: 1 Young Fryer Rabbit, cut up ½ cup Flour 1½ tsp Kosher Salt ½ tsp Fresh Ground Black Pepper Butter, oil, or lard Cayenne Pepper –, to taste Cream Gravy: For Each Cup of Gravy Desired: Use 2 Tablespoons of Pan Drippings, 1-½...

Smothered Rabbit
Post

Smothered Rabbit

Smothered Rabbit Smothered Rabbit Serves 4 Seasoning Mix: 2 1/4 tsp salt 1 1/2 tsp onion powder 1 1/2 tsp sweet paprika 3/4 tsp garlic powder 1/2 tsp white pepper 1/4 tsp red pepper (cayenne) 1/4 tsp black pepper 1/4 tsp dried sweet basil leaves 1/4 tsp gumbo filé 1 (2 to 3 pound) rabbit,...

Rabbit Stew with Mushrooms
Post

Rabbit Stew with Mushrooms

Rabbit Stew with Mushrooms Ingredients for Rabbit Stew with Mushrooms 1 ounce of dried porcini mushrooms 2 heads of garlic 1 Tbsp olive oil 1 1/2 pounds mixed mushrooms 4 Tbsp butter 1 rabbit 3 large shallots, chopped 1 cup sherry or white wine 1-2 cups mushroom soaking water 3 cups chicken stock 1 Tbsp fresh...

Rabbit Pot Pie in Cast Iron Skillet
Post

Rabbit Pot Pie in Cast Iron Skillet

Rabbit Pot Pie in Cast Iron Skillet This pot pie recipe with rabbit has the filling cooking in the slow cooker while you’re off doing other things, and then you simply assemble it in your cast-iron skillet and bake it in the oven! You can make the crust from scratch, or use the pre-made ones...

Grilled Rabbit With Rosemary and Garlic
Post

Grilled Rabbit With Rosemary and Garlic

Grilled Rabbit With Rosemary and Garlic: Now this is a dish I LOVE!!! I highly recommend this Meat Rabbit Recipe Total Time: 2 hrs 10 mins Prep Time: 10 mins Cook Time: 2 hrs Ingredients: Servings: 4 Units: US 1 (3 lb) fryer rabbit 1/4 cup olive oil 4 garlic cloves 2 sprigs rosemary Directions: Cut the rabbit in 8 pieces; the legs, 2 pieces from the...

Whole Grilled BBQ Rabbit
Post

Whole Grilled BBQ Rabbit

Whole Grilled BBQ Rabbit: Not only can you boil or bake rabbit but BBQ grilled rabbit is so good too!… Ingredients – Fresh Rabbit *as many as you want* – Water *enough to cover all rabbits* – Salt *enough to make water taste salty* – Garlic Salt – Pepper – Spreadable butter – Olive Oil...

Rabbit Fricassee
Post

Rabbit Fricassee

Rabbit FricasseeTotal Time:2 hr 50 minPrep:10 minCook:2 hr 40 minYield:4 servingsLevel:IntermediateNext RecipeIngredients1/2 cup vegetable oil2 rabbits, rinsed and cut into 8 pieces each1 tablespoon Essence, recipe follows1/2 cup all-purpose flour2 cups chopped yellow onions1 cup chopped celery1/2 cup chopped green bell peppers1 1/2 cups chopped tomatoes2 green onions, chopped (green and white parts separated)4 garlic...

Rabbit Sausage Recipe
Post

Rabbit Sausage Recipe

A rabbit sausage recipe to add to your books! Nothing better than having a nice rabbit sausage made from rabbit meat raised in your back yard! A Rabbit Sausage Recipe to Add To Your Books! Use the coarsely ground meat and fat of one large rabbit (save the bones for soup stock)1 1/2 teaspoons salt1...

Fried Rabbit With Grapefruit Juice
Post

Fried Rabbit With Grapefruit Juice

When cooking rabbit this tried-and-true Fried Rabbit With Grapefruit Juice Recipe makes for an excellent meal. Fried Rabbit With Grapefruit Juice Recipe 1 cup all-purpose flour 1 teaspoon Season-All (we were unable to find this in MOTHER’s area, so we did without) 1 teaspoon garlic powder 1/4 teaspoon pepper 1/4 teaspoon thyme (optional) 1/2 teaspoon...

Civet de Lapin (Rabbit Stew with Red Wine)
Post

Civet de Lapin (Rabbit Stew with Red Wine)

Civet de Lapin (Rabbit Stew with Red Wine) Credit: Christopher Hirsheimer SERVES 6 INGREDIENTS 4 tbsp. butter 3 tbsp. extra-virgin olive oil 2 2½-lb. rabbits, each cut into 6 pieces; hearts, kidneys, and livers reserved Salt and freshly ground black pepper 1 medium yellow onion, peeled and finely chopped 4 cloves garlic, peeled and minced...

  • 1
  • 2