Cheesy Tater-Topped Rabbit Casserole

Cheesy Tater-Topped Rabbit Casserole


We bring you the Cheesy Tater-Topped Rabbit Casserole recipe today.  A quick and easy meal you can throw together anytime.


Cheesy Tater-Topped Rabbit Casserole


1 bag (24 oz) Green Giant® frozen broccoli, carrots, cauliflower, and cheese-flavored sauce

2 cups diced cooked rabbit

4 medium green onions, chopped (1/4 cup)

4 cups frozen tater-tots (from 2-lb bag)

1/2 cup finely shredded Cheddar cheese (2 oz)


Pre-heat oven to 375°F.

In an ungreased 11×7-inch baking dish, place broccoli, carrots, cauliflower and cheese sauce.

Microwave uncovered on High 3 to 5 minutes, stirring once, until thawed. Stir well until cheese sauce is melted.

Stir rabbit and 3 tablespoons of the onions into the vegetable-cheese mixture. Top with frozen tater-tots

Bake uncovered 40 to 45 minutes or until bubbly around edges and potato nuggets are golden brown.

Sprinkle with cheese and remaining 1 tablespoon onion. Bake 5 to 10 minutes longer or until cheese is melted.

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