Rabbit Breakfast Sausage

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rabbit breakfast sausage

Rabbit Breakfast Sausage

Start your morning off right – with rabbit breakfast sausage!


  • 1 dressed and boned rabbit (6 pounds), cut up
  • 2 teaspoons salt
  • 1-1/2 teaspoons rubbed sage
  • 1-1/4 teaspoons white pepper
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 cup finely chopped peeled tart apple
  • 2 tablespoons canola oil


  • 1. In a large bowl, combine the first six ingredients. Cover and refrigerate overnight. In a food processor, process the mixture in small batches until coarsely ground. Stir in apple.
  • 2. Shape into 16 patties, 3 in. each. Heat oil in a skillet; cook patties over medium heat for 5 minutes on each side or until sausage is browned and meat is no longer pink.
    Yield: 8 servings.


Recipe collected from Taste of Home