Rabbit fried rice may go down a favorite at our house! One of our members on our rabbit talk forums inspired this recipe for Rabbit Fried Rice and we think you’ll be getting rave reviews at the dinner table. Rabbit fried rice is just another great recipe to show how versatile and delicious rabbit meat is! Who needs take-out?
We hope you enjoy this recipe and be sure to check out our other rabbit recipes here on Hostile Hare. And check out the link to our discussion forum on Facebook – we’d love to have you (newbies and veterans welcome).
Rabbit Fried Rice
1 pound of rabbit meat cooked and shredded
3 cups cooked rice (day old rice is best)
2 Tbs sesame oil
1 small white onion, chopped
1 cup frozen peas and carrots, thawed
2-3 Tablespoons soy sauce (more or less to taste)
2 eggs, lightly beaten
2 Tbsp chopped green onions (optional)
- Cook and shred the rabbit (consider cooking it in a crock pot with teriyaki sauce so it will be ready for dinnertime)
- Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. Add white onion and peas and carrots and fry until tender.
- Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
- Add the rice and rabbit to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.
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