Rabbit Sausage Recipe

Rabbit Sausage Recipe

A rabbit sausage recipe to add to your books! Nothing better than having a nice rabbit sausage made from rabbit meat raised in your back yard!

Rabbit Sausage RecipeA Rabbit Sausage Recipe to Add To Your Books!

Use the coarsely ground meat and fat of one large rabbit (save the bones for soup stock)
1 1/2 teaspoons salt
1 teaspoon pepper a pinch of ginger
2 or more teaspoons sage (to taste)
1 teaspoon thyme
a pinch of garlic powder
a dash of cayenne pepper, or 2 or 3 dashes of hot pepper sauce (optional)

Combine the seasonings with the ground meat (everything together should total about 2 pounds), and regrind the mixture (this helps to get everything well blended). Refrigerate overnight. The next day, test the flavor by frying a small patty, and adjusting the seasoning if that seems necessary. Form 1-pound rolls of the meat, wrap them in freezer wrap and place the ready-to-slice rolls in your freezer (the frozen sausage can be cut quite easily when you’re ready to use it).

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