Crock Pot Cheesy Rabbit Spaghetti may be your saving grace during a busy week! What’s easier than a crock pot meal that you’re going to love? This awesome one-pot dish brings some of our favorites together: rabbit meat, cheese and pasta! The leftovers are awesome too, so make sure you have enough to keep a bowl for the next day. Serve this with some crusty bread and a big garden salad and you’ve got dinner covered right.
Crock Pot Cheesy Rabbit Spaghetti
1/2 cup diced yellow onion
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1 small can mild diced green chilies
1/2 teaspoon cumin
1/2 teaspoon garlic powder
Salt & pepper, to taste
1 lbs of boneless rabbit meat
1 can cream of mushroom soup
3/4-1 lb. cooked spaghetti
3 cups grated cheddar cheese
a few splashes rabbit or chicken stock, as needed
Place onion, bell peppers, green chilies, cumin, garlic powder, salt, pepper, rabbit, mushroom soup and 1 cup of grated cheese together in a crock-pot. Stir to mix ingredients. Cook on high for 3-4 hours or until rabbit is fully cooked. Remove rabbit, shred and return to crock-pot. Pour in cooked spaghetti and remaining cheese. Toss to coat pasta in sauce and melt cheese, adding in a few splashes of stock where necessary to get sauce consistency you want.
Cook another 20-30 minutes on low and serve.
Be sure to check out all the rabbit recipes we have here on Hostile Hare in our recipe database!
Have a great rabbit recipe you’d like to share with our readers? Please message us – we’re always looking for a great new recipe!