Crock Pot Cheesy Rabbit Spaghetti

Crock Pot Cheesy Rabbit Spaghetti

Crock Pot Cheesy Rabbit Spaghetti may be your saving grace during a busy week!  What’s easier than a crock pot meal that you’re going to love?  This awesome one-pot dish brings some of our favorites together:  rabbit meat, cheese and pasta!  The leftovers are awesome too, so make sure you have enough to keep a bowl for the next day.  Serve this with some crusty bread and a big garden salad and you’ve got dinner covered right.

Crock Pot Cheesy Rabbit Spaghetti | via

Crock Pot Cheesy Rabbit Spaghetti


1/2 cup diced yellow onion

1/2 red bell pepper, diced

1/2 green bell pepper, diced

1 small can mild diced green chilies

Crock-Pot 5 Ingredients or Less Cookbook

1/2 teaspoon cumin

1/2 teaspoon garlic powder

Salt & pepper, to taste

1 lbs of boneless rabbit meat

1 can cream of mushroom soup

3/4-1 lb. cooked spaghetti

3 cups grated cheddar cheese

a few splashes rabbit or chicken stock, as needed

Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes!


Place onion, bell peppers, green chilies, cumin, garlic powder, salt, pepper, rabbit, mushroom soup and 1 cup of grated cheese together in a crock-pot. Stir to mix ingredients. Cook on high for 3-4 hours or until rabbit is fully cooked.  Remove rabbit, shred and return to crock-pot. Pour in cooked spaghetti and remaining cheese. Toss to coat pasta in sauce and melt cheese, adding in a few splashes of stock where necessary to get sauce consistency you want.

Cook another 20-30 minutes on low and serve.

Be sure to check out all the rabbit recipes we have here on Hostile Hare in our recipe database!

Have a great rabbit recipe you’d like to share with our readers?  Please message us – we’re always looking for a great new recipe!