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Buffalo Style Rabbit
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Buffalo Style Rabbit

Once you have Buffalo Style Rabbit, you’ll never go back to boring chicken again! INGREDIENTS for Buffalo Style Rabbit 1 two-pound rabbit, dressed weight, deep-fried 4 tablespoons butter 2 to 5 tablespoons Frank’s Louisiana hot sauce, bottled (best for authentic flavor) 1 tablespoon white vinegar Celery sticks Blue cheese dressing for dipping STEPS Cook the rabbit...