This Rabbit Parmesan Meatloaf ain’t he meatloaf used to make… This is Better! Sorry Mom, shoulda used rabbit!!! Rabbit Parmesan Meatloaf Ingredients 1 pound ground rabbit1 egg, lightly beaten1/2 cup bread crumbs1 teaspoon Italian seasoning2-3 cloves garlic, minced1/2 cup parmesan cheese1/2 cup marinara sauce1/2 cup shredded mozzarella cheese Directions 1. Preheat the oven to 350 degrees.2. In...