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Rabbit Liver Pate

Rabbit Liver Pate: You can’t beat pate with some crunchy oven toasted bread – or even just crusty fresh bread. INGREDIENTS For Rabbit Pate:200g rabbit liver (trimmed and cut into chunks)2 tablespoons unsalted butter1 small onion (very finely diced)1 clove garlic (finely diced)1/2 teaspoon fresh thyme (very finely chopped)1 teaspoon parsley (finely chopped)generous splash fino...