We bring you the Cheesy Tater-Topped Rabbit Casserole recipe today. A quick and easy meal you can throw together anytime.
Cheesy Tater-Topped Rabbit Casserole
1 bag (24 oz) Green Giant® frozen broccoli, carrots, cauliflower and cheese-flavored sauce
2 cups diced cooked rabbit
4 medium green onions, chopped (1/4 cup)
4 cups frozen tater-tots (from 2-lb bag)
1/2 cup finely shredded Cheddar cheese (2 oz)
Pre-heat oven to 375°F.
In ungreased 11×7-inch baking dish, place broccoli, carrots, cauliflower and cheese sauce.
Microwave uncovered on High 3 to 5 minutes, stirring once, until thawed. Stir well until cheese sauce is melted.
Stir rabbit and 3 tablespoons of the onions into vegetable-cheese mixture. Top with frozen tater-tots
Bake uncovered 40 to 45 minutes or until bubbly around edges and potato nuggets are golden brown.
Sprinkle with cheese and remaining 1 tablespoon onion. Bake 5 to 10 minutes longer or until cheese is melted.