Buffalo Style Rabbit

Once you have Buffalo Style Rabbit, you'll never go back to boring chicken again!

INGREDIENTS for Buffalo Style Rabbit

• 1 two-pound rabbit, dressed weight, deep-fried
• 4 tablespoons butter
• 2 to 5 tablespoons Frank's Louisiana hot sauce, bottled (best for authentic flavor)
• 1 tablespoon white vinegar
• Celery sticks
• Blue cheese dressing for dipping

STEPS

1. Cook the rabbit and while it is still piping hot, put the browned pieces in a mixing bowl.
2. Melt the butter in a saucepan and add the hot sauce and vinegar.
3. Pour the sauce over the rabbit pieces and toss to coat all pieces. Serve with celery sticks and blue cheese dressing.

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