Rabbit Alfredo Ravioli Bake
On the plate today we offer Rabbit Alfredo Ravioli Bake. Nothing says comfort foods like baked ravioli. Now add some scrumptious rabbit in that mix and you've got a near perfect meal.
Rabbit Alfredo Ravioli Bake
Ingredients
- 1 pound boneless rabbit diced
- 1 pound frozen cheese ravioli
- 3 packets alfredo sauce mix made according to directions (or 3 cups homemade or jarred)
- 1 cup mozzarella
- garlic salt
- pepper
Instructions
- Brown off the diced rabbit in a skillet, sprinkle with pepper and garlic salt.
- Saute till cooked all the way through. Set aside.
- Boil ravioli and drain.
- Mix ravioli, chicken, sauce and mozzarella.
- Place in 9x13 baking dish.
- Bake at 350 till top is slightly browned (about 15 minutes).
- Serve with salad and warm garlic bread.