Rabbit Breakfast Sausage

Rabbit Breakfast Sausage

Start your morning off right - with rabbit breakfast sausage!

Ingredients

• 1 dressed and boned rabbit (6 pounds), cut up
• 2 teaspoons salt
• 1-1/2 teaspoons rubbed sage
• 1-1/4 teaspoons white pepper
• 3/4 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 cup finely chopped peeled tart apple
• 2 tablespoons canola oil

Directions

• 1. In a large bowl, combine the first six ingredients. Cover and refrigerate overnight. In a food processor, process the mixture in small batches until coarsely ground. Stir in apple.
• 2. Shape into 16 patties, 3 in. each. Heat oil in a skillet; cook patties over medium heat for 5 minutes on each side or until sausage is browned and meat is no longer pink.Yield: 8 servings.

 Recipe collected from Taste of Home