Rabbit Meat Breakfast Sausage
Rabbit Meat Breakfast Sausage
Rabbit Meat Breakfast Sausage
Ingredients6lbs deboned rabbit chunks (1-2 dressed rabbits)2 teaspoons salt1-1/2 teaspoons rubbed sage1-1/4 teaspoons white pepper3/4 teaspoon ground nutmeg1/2 teaspoon ground cinnamon1 cup finely chopped peeled granny smith apple2 tablespoons coconut oilDirectionsIn a large bowl, combine the first six ingredients. Cover and refrigerate overnight. In a food processor, process the mixture in small batches until coarsely ground. Stir in apple.Shape into 16 patties, 3 in. each. Heat oil in a skillet; cook patties over medium heat for 5 minutes on each side or until sausage is browned and meat is no longer pink. Yield: 8 servings of Rabbit Breakfast Sausage
