Rabbit Recipe Enchiladas

Rabbit Recipe Enchiladas

Today we bring you another awesome rabbit recipe with a south of the border flare!  Enjoy!

Enchilada Sauce

3 tbsp chili powder3 tbsp flour1 tsp ground cumin1 tsp oregano1 tsp cocoa powder1/2 tsp garlic powder3 cups of rabbit broth (or chicken broth, or even water)1 cup of tomato sauceCombine all dry ingredients in a bowl and stir until thoroughly mixed. Add enough rabbit broth to make a paste. Pour remainder of broth into a pan and turn on high heat. Dump the paste into the broth and whisk it together. Add tomato sauce and whisk again. Bring to a boil. Turn down to low heat and simmer for 10 minutes, stirring occasionally.

For enchiladas you will need:

About 4 cups of cooked rabbit (or chicken) meat1/2 a batch of enchilada sauceCheddar or Mexican blend cheeseTortillas (10 inch)Makes 7 to 8 enchiladasPut a thin layer of enchilada sauce down on the bottom of a glass baking pan.Lay out a tortilla on a dinner plate. Add 1/8 of the rabbit or chicken meat starting at one end and stopping 2 inches from the other end of the tortilla.Spoon some enchilada sauce over the meat. Not too much or it will make the tortilla get wet.Add cheese. Roll over once and then fold empty two inch end towards center of tortilla. Continue to roll up enchilada and place seam side down in baking pan.Continue until you have finished rolling 7 to 8 enchiladas or whatever will fit in your baking pan.Pour enchilada sauce over top of enchiladas.Sprinkle cheese on top, as much or as little as you want. Bake in a 350 degree oven for 30 minutes. Serve.We found this recipe on When Did This Become a Farm