Buffalo Rabbit Nachos

Buffalo Rabbit Nachos

Buffalo Rabbit Nachos combines two classic appetizers into one awesome recipe.  What’s better than wings and nachos?  Well rabbit nachos with a Buffalo twist!

Buffalo Rabbit Nachos is an easy appetizer that can be assembled and baked in 10 min.


 Buffalo Rabbit Nachos


  • 8 oz shredded  rabbit  meat
  •  1/4 c. Frank’s buffalo sauce
  •  1 c. shredded mozzarella
  •  1/2 bag of your favorite Kettle Potato Chips
  • 1 green onion, sliced
  •  1/4 c. black beans, drained and rinsed
  •  Additional Frank’s buffalo sauce for garnish
  •  Optional: Blue Cheese crumbles on top


  • Preheat oven to Broil
  • In a mixing bowl add the shredded rabbit and the buffalo sauce.
  • Stir until the rabbit is completely covered.
  • Line a pie plate with your favorite kettle chips.  I suggest using large kettle chips.
  • Then evenly distribute the rabbit mixture over the chips.
  • Sprinkle the black bean and mozzarella on top.
  • Garnish with green onions.
  • If you prefer your buffalo rabbit a little spicier, you may drizzle additional buffalo sauce on top of the nachos.

Place the nachos under the broiler until the cheese has melted.  Keep a close eye on it…. it will only take a few minutes.  Serve warm.

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