Green Chili Rabbit & Rice Casserole

Green Chili Rabbit & Rice Casserole

Green Chili Rabbit & Rice Casserole


The Green chili rabbit and rice casserole is all yummy goodness.  This also freezes well if you like to make meals ahead of time.

Green Chile Rabbit and Rice Casserole


1 whole rabbit

6.9 oz box chicken-flavored rice and vermicelli mix

10.75 oz can cream of chicken soup

8 oz can sliced water chestnuts, drained

4 oz can of chopped green chiles

½ cup sour cream

8 oz package pepper Jack cheese, shredded


Place rabbit in a large saucepan; add water to cover.

Bring to a boil over medium-high heat; reduce heat, cover, and simmer 30 minutes or until done.

Cool; shred meat and discard bones.

Prepare rice mix according to package directions.

Lightly grease a 13×9 baking dish.

Spread rice in prepared dish.

Combine shredded rabbit, soup, water chestnuts, green chiles, and sour cream in a large bowl; stir until blended.

Pour soup mixture over rice; top evenly with cheese.

Bake at 350 degrees uncovered for 40 – 50 minutes.

Then enjoy your Green Chili Rabbit & Rice Casserole

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