Rabbit Parmesan Meatloaf

Rabbit Parmesan Meatloaf

This Rabbit Parmesan Meatloaf ain’t he meatloaf used to make… This is Better! Sorry Mom, shoulda used rabbit!!!



Rabbit Parmesan Meatloaf



1 pound ground rabbit
1 egg, lightly beaten
1/2 cup bread crumbs
1 teaspoon Italian seasoning
2-3 cloves garlic, minced
1/2 cup parmesan cheese
1/2 cup marinara sauce
1/2 cup shredded mozzarella cheese


1. Preheat the oven to 350 degrees.
2. In a large bowl combine the ground rabbit, egg, breadcrumbs, Italian seasoning, garlic, and parmesan cheese. Mix the mixture with your hands. Place into a greased loaf pan and form the rabbit mixture into a loaf shape. Top the meatloaf with the marinara sauce.
3. Bake for 50-55 minutes or until rabbit is cooked. When done remove and add the mozzarella cheese on top. Return the meatloaf to the oven until the cheese is melted. Remove from the oven and let the meatloaf rest for 5-10 minutes before serving.

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